Charlie Bigham

Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

How to cook

25 MINS, Electric 220°C, Fan 200°C, Gas Mark 7 (+ 10 mins). Please don’t grill!1. Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.3. Leave to stand for 2 mins and then stir the curry thoroughly before serving. Make sure it’s piping hot.This recipe includes some raw ingredients and isn’t suitable for microwaving. If frozen, defrost thoroughly before cooking.

Goes well with

Nutrition & Ingredients

	per 100g	per 1/2 pack
Energy	583Kj	2333Kj
	139Kcal	555Kcal
Fat	4.5g	18.1g
(of which saturates)	2.4g	9.5g
Carbohydrate	16.2g	64.9g
(of which sugars)	1.7g	6.7g
Protein	7.8g	31.2g
Fibre	0.9g	3.7g
Salt	0.53g	2.12g

Cooked rice (water, rice), chicken (23%), coconut cream (coconut, water), onions, rapeseed oil, ginger purée, tamarind chutney (jaggery, tamarind, cumin, salt, acidity regulator: acetic acid, black pepper, cardamom, chillies, cinnamon, cloves, dried ginger), lemon juice, lime juice, cornflour, honey, lemongrass, garlic purée, salt, lime leaves, pectin, ground turmeric, ground coriander, ground cumin, parsley, chillies, red pepper flakes.

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WARNING: Although we do our very best to take out all the bones, some may remain.

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For allergens, including cereals containing gluten, see ingredients in bold. May contain gluten, peanuts, nuts and sesame.

What our customers say

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What our customers say

Bighams The Best - Just eaten your Mexican Chilli and it was delicious. So tasty but not too spicy- just how we like it.

Susie

Delish food. We have had a couple of Charlie's dishes, only found them recently namely the Paella (twice) which were thoroughly enjoyable and we thought good value for money

Viv

Just eaten a Chicken & Mushroom Fresh Pastry Pie and it was just so tasty. Okay a bit pricey but at a different level to the lower price point pies. A really good balance of chicken, mushroom and brilliant sauce. The fresh pastry sets it apart too.

Carol

Best moussaka outside of Greece! How refreshing to have a moussaka that is solid and not sloppy, like most supermarket varieties! Really authentic flavours ... simply love it!

Beverley

Love the little crispy potatoes on top of the spicy chicken. Why on earth bother to go out to eat!! We make each of Charlies meals a special occasion.

Edna

I am blown away. Truly restaurant quality. I really didn't think a ready meal could be so delicious. Perfection and you can tell they really take pride in what they do. Believe me, try one and you will see why! First class

Mick

These steak and ale pies are the business, for supermarket products they can't be faulted, we've tried other Charlie Bighams products thoroughly enjoyed them all.

Barbara