This recipe has some raw ingredients so please do not microwave.

Preheat your oven to 220°C/200°C fan/gas mark 7.Remove the film but leave the paella in its wooden tray*.Unfold the foil and tightly wrap over the wooden tray.Cook for 35 minutes in the centre of the oven(add 10 minutes if using a gas oven).Leave to stand for 2 minutes then remove the foil and stir the rice and sauce together. Make sure it’s piping hot throughout.*Our wooden trays are ovenproof but don’t grill or place near element/flame.

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Cooked rice (rice, water), onions, chicken (12%), King prawns (8%) (prawn (crustaceans), water, salt), white wine, tomatoes, red peppers, water, chorizo (2%) (pork, paprika, salt, garlic, preservatives: sodium nitrite, potassium nitrate*, antioxidant: rosemary extract), rapeseed oil, chicken stock (water, yeast extract, salt, chicken bones, chicken fat, dried potatoes), garlic purée, lemon juice, lobster stock (water, cornflour, salt, sugar, tomato purée, yeast extract, lobster powder (crustaceans), anchovy (fish), cod powder (fish), rapeseed oil, lemon juice, tapioca starch), tomato purée, honey, salt, sun-dried tomatoes, sunflower oil, pork gelatine, smoked paprika, parsley, cornflour, rosemary, ground fennel seeds, ground turmeric, black pepper, ground chillies.

Secret ingredient: obsession.

*Don’t worry, this is part of the traditional curing method of chorizo.

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WARNING: Although we do our very best to take out all of the bones and shells, some may remain.

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For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts and sesame.

Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
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Please always check the sleeve found on your dish for the most up to date information.

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