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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Handmade Chicken & Chorizo Skewers
Tender chicken coated in a tomato, paprika & coriander marinade & accompanied by red pepper & chorizo slices. Ideal for your barbecue.
Preparation time: Ready to devour in 15 minutes!
Cuisine Type: Frozen
Cooking instructions:
Best cooked from fresh. If cooking on the barbecue, fully defrost first or cook in the oven from frozen then finish on the barbecue.
FANTASTIC ON THE GRILL
1. Preheat grill to a medium heat.
2. Remove all packaging & place skewers on a baking tray for 12-15 mins, turning occasionally. Cook until juices run clear and there is no pink meat.
3. Cook for a further 20 mins if cooking from frozen.
EVEN BETTER ON THE BBQ
1. Remove all packaging. If cooking from fresh, place skewers onto a barbecue over hot (but not flaming) coals for 12-15 mins, turning occasionally.
2. If cooking from frozen, cook in the oven for 35 mins as per instructions above. Finish on the barbecue.
Check food is piping hot throughout.
These instructions are a guide only: all grills vary - and no two barbecues are the same. Please don’t reheat once cooked!
Ingredients:
Fresh chicken (65%)
Chorizo (15%)
Fresh red peppers (8%)
Water
Tomato purée
Fresh coriander
Vegetable oil
Smoked paprika
Lemon juice
Salt
Garlic purée
Black pepper
Turmeric
Chorizo contains: pork, paprika, salt & garlic.
Does this recipe contain?
dairy: no
soya: no
mustard: no
fish: no
gluten: no
sesame: no
celery: no
eggs: no
nuts: no
shellfish: no
