We've got a new look and we would love to know what you think.
Like a good spring clean, it's out with the old and in with the new. Our first decision was to get rid of plastic trays as we are very keen to help do our bit to save the planet.
> click here to find out more
> our new website ideas
> click here to let us know what you think
our NEW everyday range available now...
> click here to find out more
> click here to let us know what you think
You don't appear to have flash installed. Click here to download flash.
Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
Click here to read our terms
and conditions
Here are some of my favourite sites at the moment...
Family Shepherd’s Pie
A hearty combination of succulent lamb & tender British beef, slow cooked in a rich red wine gravy tucked under a crushed potato top, served in a ceramic pie dish.
Preparation time: 40-45 minutes
Cuisine Type: Family Pies
Cooking instructions:
1. Pre-heat oven to 180°C/Gas mark 5/355°F.
2. Remove all packaging, leaving the pie in the ceramic dish only.
3. Place the pie on a tray in the centre of the oven & bake for 40-45 mins, until potato topping turns golden brown. 4. Leave to stand for 4 mins before serving, taking care of hot surfaces.
Check food is piping hot throughout. These instructions are a guide: all appliances vary. Please don’t reheat once cooked! Please re-use the serving dish.
Ingredients:
Skin-on potatoes (30%)
Fresh white onion (13%)
Lamb (12%)
Beef (12%)
Water
Fresh carrot
Red wine (3%)
Tomato purée
Worcester sauce
Butter
Beef stock
Arrowroot
Wheat flour
Fresh parsley
Salt
Garlic purée
Sunflower oil
Fresh rosemary
Black pepper
Worcester Sauce contains: malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, flavouring.
Beef stock contains: beef bones & meat, water, salt.
Does this recipe contain?
Milk: yes
Gluten: yes
Egg: no
Soya: no
Sesame: no
Nuts: no
Mustard: no
Celery: no
Shellfish: no
Fish: yes
