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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Catalan Chicken
Handmade in our kitchens, with succulent chicken breast, chorizo, green pepper & smoked paprika.
When I cook at home I only use the best ingredients & I don't see why it should be any different in kitchens here. It took the team & I nearly two years to find the chorizo used in this dish. It only has four ingredients (pork, paprika, salt & garlic) & I think it tastes fantastic.
Preparation time: Ready to devour in 10 minutes!
Servings: Serves 2
Cuisine Type: Everyday
Cooking Instructions:
1. Heat one tablespoon of oil in a medium sized frying pan.
2. Add chicken & vegetables & cook over a moderate heat for 8-10 mins, stirring occasionally.
3. Gently shake sachet of sauce & add contents to the pan. Bring to the boil then simmer for 1-2 mins.
Check food is piping hot throughout. These instructions are a guide: all appliances vary. Please don’t reheat once cooked!
Ingredients:
Fresh chicken breast (38%)
Water
Tomato passata (15%)
Chorizo (7%)
Fresh white onions
Fresh green peppers (5%)
Tomato purée
Fresh parsley
Chilli sauce
Fresh coriander
Lemon juice
Garlic purée
Smoked paprika
Salt
Sunflower oil
Black pepper
Turmeric
Chorizo contains: pork, paprika, salt, garlic.
Chilli sauce contains: water, sugar, red chilli, garlic, salt, modified tapioca starch, acetic acid.
Does this recipe contain?
dairy: no
soya: no
mustard: no
fish: no
gluten: no
sesame: no
celery: no
eggs: no
nuts: no
shellfish: no
Chef's Tip
Warm Potato Tortilla & Mixed Salad (serves 2)
425g Maris Piper potatoes, peeled & thinly sliced
3 tbsp olive oil
1 onion, sliced
2 garlic cloves, crushed
3 medium eggs
142ml carton double cream
1 small bunch fresh flat leaf parsley
1 small bag of mixed salad
75g marinated olives
1. Place potato slices into boiling water for 5 minutes until tender then drain. Beat eggs, cream, parsley & seasoning in a bowl.
2. Heat oil in small frying pan adding onion & garlic until softened then add potatoes & cook for a further 2 minutes turning occasionally. Then pour the egg mixture into the pan & cook until the egg is nearly set.
3. Place pan under a hot grill to set the top then serve warm with mixed leaf salad tossed with marinated olives
& freshly cooked Bigham's Catalan Chicken.
Creamy Butter Bean Mash & Green Salad (serves 2)
25g butter
2 tbsp olive oil
1 garlic clove, crushed
1 sprig of fresh rosemary
400g can butter beans
1 small bag of green salad leaves
Ready-prepared balsamic dressing
Salt & pepper
1. Melt butter with the oil in a large pan then add the garlic & rosemary & cook gently for 1-2 minutes.
2. Remove rosemary & add drained beans to pan then cook on a low heat until hot, stirring regularly then mash or puree with a hand blender until almost smooth.
3. Season to taste & serve with a mixed salad drizzled with balsamic dressing & freshly cooked Bigham's Catalan Chicken.
Due to colonialism, versions of chorizo can be found in South America, the Phillipines & even Goa.
