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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Pear & Stilton Stuffing
An opulent arrangement of fresh pears, creamy stilton & the finest pork mince
Preparation time: A Christmas delight in just 20 mins
Cuisine Type: Stuffings
Cooking Instructions
1. Preheat oven to 200˚C/180˚C fan assisted/gas mark 6.
2. Empty the contents of the pouch into a small, deep ovenproof casserole dish or loaf tin & press the stuffing firmly into the dish. Cover with foil.
3. Bake in the middle of the oven for approx 20 mins. More or less time may be required depending on the depth of the dish.
Ingredients
Pear (26%)
Pork (26%)
Walnut pieces
Celery
Golden breadcrumbs
Stilton cheese (8%)
Sultanas
Parsley
Sage
Lemon zest
Lemon juice
Salt
Sunflower oil
Cinnamon
Black pepper
Golden breadcrumbs contain: wheatflour, sugar, salt, yeast.
Sultanas contain: sultanas, vegetable oil.
Does this recipe contain?
Milk yes
Egg no
Sesame no
Mustard no
Shellfish no
Gluten yes
Soya no
Nuts yes
Celery yes
Fish no
