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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
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Wild Mushroom Arancini Cakes
Tender risotto rice combined with bountiful wild mushrooms, truffle oil & a mozzarella pearl. A bite-sized taste of Italy
CHRISTMAS NUMBER 1?
Because I personally challenge my chefs to create sophisticated, exciting recipes, you can be certain you’ll be treating
your guests to the very best this Christmas. Why not give me a call on 020 8453 9898 or on the feedback form to let me know whether this recipe was at the top of your charts?
Preparation time: Ready to devour in 14 mins
Cuisine Type: Canapés
Cooking Instructions:
1. Preheat oven to 200°C/180°C fan assisted/gas mark 6.
2. Unwrap packaging & place the canapés on a baking tray lined with parchment paper.
3. Bake in the middle of the oven for 12-14 mins.
4. Serve them up.
Ingredients:
Water
Cooked arborio rice
Shallots
Mozzarella (7%)
Parmesan cheese (6%)
Free-range egg white
Golden breadcrumbs
Dried mushrooms (3%)
Butter
Free-range egg yolk
Mushroom stock
Fresh parsley
Truffle oil
Salt
Golden breadcrumbs contain: wheatflour, sugar, salt, yeast.
Dried mushrooms contain: oyster mushrooms, shiitake mushrooms, porcini mushrooms.
Mushroom stock contains: vegetable stock (vegetable concentrates [mushroom (39%), onion], water), salt, vegetable oil, sugar, waxy maize starch.
Does this recipe contain?
Milk yes
Egg yes
Sesame no
Mustard no
Shellfish no
Gluten yes
Soya no
Nuts no
Celery no
Fish no
