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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
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Prosciutto Ham Croustades
Handmade in our kitchen with prosciutto, creamy goats cheese & slow-roasted tomatoes.
Preparation time: Ready to devour in 18 minutes!
Cuisine Type: Canapés
Cooking the perfect croustade:
1. Heat oven to 200ºC (180ºC if it’s fan-assisted) or gas mark 6 (unless you know your oven better...).
2. Unwrap the canapés, put them on a baking tray & slide into the middle of the oven.
3. Leave them until the bread looks lightly toasted (say, 6-8 minutes).
4. Check the cheese is melted and canapés are piping hot throughout. Grab one for yourself & serve the rest. Please don’t reheat once cooked.
Ingredients:
Croustade (29%)
Goats cheese (13%)
Fresh Rocket
Salt
Prosciutto (17%)
Feta cheese
Fresh chives
Black pepper
Roasted tomatoes (17%)
Cream
Garlic purée
Croustade contains: wheat flour, olive oil, water, salt, yeast, malted wheat flour.
Prosciutto contains: pork, salt.
Roasted tomatoes contain: tomatoes, vegetable oil, salt, garlic, oregano.
Does this recipe contain?
dairy: yes
soya: no
mustard: no
fish: no
gluten: yes
sesame: no
celery: no
eggs: no
nuts: no
shellfish: no
This proscuitto is from Parma, also home to cheese & violets of world renown.
