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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
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Oriental Duck Parcels
Generous strips of duck marinated in chilli & fresh coriander with a tamarind & sesame dipping sauce
SIMPLY THE BEST TEAM FOR THE JOB
You can rest assured that every canapé that leaves my kitchen has been made by hand, by someone who cares.
I think this makes Bigham’s food just a little bit special. Why not give me a call on 020 8453 9898 or visitthe feedback form to let me know whether you agree?
Preparation time: Ready to impress your guests in less than 15 mins
Cuisine Type: Canapés
Cooking Instructions:
1. Preheat oven to 200ºC/180ºC fan assisted/gas mark 6.
2. Unwrap packaging & place the canapés on a baking tray lined with parchment paper.
3. Bake in the middle of the oven for 12-14 mins.
4. Serve them up. Shake the sauce sachet & pour the contents into a small dipping bowl to serve
with the hot canapés
Ingredients:
Date & tamarind chutney
Spring-roll pastry
Cooked duck (13%)
Sweetcorn (9%)
Chicken
Breadcrumbs
Water
Roasted sesame seed oil
Free-range egg yolk
Red chilli
Fresh coriander
Lime juice
Sesame seeds
Fresh parsley
Five spice
Salt
Black pepper
Date & tamarind chutney contains: sugar, dates (16%), malt vinegar, tamarind (8%), ginger, paprika, chilli, cumin, garlic, white pepper, yellow mustard seeds, garam masala, kala namak, salt, dry mango, musk melon, black pepper, pomegranate seeds, coriander, mint leaves, nutmeg, caraway, bishop’s weeds, clove powder, asafetida.
Spring-roll pastry contains: wheatflour, water, vegetable oil, salt.
Breadcrumbs contain: wheatflour, sugar, salt, yeast.
Five spice contains: star anise, fennel seeds, cinnamon, black pepper, cloves.
Does this recipe contain?
Milk no
Egg yes
Sesame yes
Mustard yes
Shellfish no
Gluten yes
Soya no
Nuts no
Celery no
Fish no
