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Our Moroccan Lamb has been one of our most popular dishes for nearly a decade. Why not take a moment and see what the Hairy Bikers made of the eclectic cuisine of North Africa.
We’d love you to tell your friends about us, so we thought the chance of winning this foodie powertool might entice you to recommend a friend?
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Mini Beef Wellingtons
Handmade in our kitchen with the finest British beef fillet, creamy chicken liver & brandy pâté & butter-rich pastry.
Preparation time: Ready to devour in 9 minutes!
Cuisine Type: Canapés
How to roast the ideal welly:
1. Heat oven to 200ºC (180ºC if it's fan-assisted) or gas mark 6 (unless you know your oven better...).
2. Unwrap, put on a baking tray & slide into the middle of the oven.
3. Leave them until the pastry turns golden (8-9 minutes, say).
4. Check canapés are piping hot throughout & serve immediately. Please don’t reheat once cooked.
Ingredients:
Pastry (67%)
Egg yolk
Beef (21%)
Poppy seeds
Chicken liver & brandy pâté (8%)
Pastry contains: wheat flour, rapeseed oil, palm oil, water, butter (9%), salt.
Chicken liver & brandy pâté contains: chicken livers, butter, brandy, onions, thyme, salt, garlic, pepper.
Does this recipe contain?
dairy: yes
soya: no
mustard: no
fish: no
gluten: yes
sesame: no
celery: no
eggs: yes
nuts: no
shellfish: no
Beef Wellington is named after the 1st Duke of Wellington, who also gave his name to the boot.
